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Mexican Quinoa Bowl Entree - 1 Serving

5 out of 5 stars
1 Review
$10.75
Color:One Color

Size:

Quantity

Only 2 In stock


Mexican Quinoa Bowl blends smoky mole poblano, hearty quinoa, and black beans for a bold, vegan meal

What Our Gearhead® Experts Are Saying:


"This meal is packed with flavor and keeps me full after a long day on the trail. The mole poblano sauce is rich and complex, with just the right balance of smoky, sweet, and spicy notes. The quinoa and black beans provide solid protein, and the butternut squash adds a nice texture. It’s lightweight, easy to prepare, and a go-to for plant-based fuel in the backcountry."


A warm, comforting meal is essential after a long day outdoors, and the Mexican Quinoa Bowl delivers bold, satisfying flavor with every bite. Inspired by the classic mole poblano, this dish features a rich, smoky sauce made with organic cacao powder, ancho chiles, cinnamon, and warm spices. The depth of flavor perfectly complements hearty black beans, protein-packed quinoa, and tender butternut squash.


Loaded with nutritious ingredients like tomato and corn, this gluten-free and vegan-friendly meal is as nourishing as it is delicious. With a lightweight, packable design and an extended shelf life, it’s an easy, flavorful way to refuel wherever our adventures take us.


Details

  • Hearty quinoa, black beans, and butternut squash in a rich mole poblano sauce
  • Traditional mole flavors with organic cacao, ancho chiles, cinnamon, and warm spices
  • Gluten-free, vegan, and high in protein for plant-based adventure fuel
  • Packed with antioxidants, magnesium, and iron from raw cacao
  • Lightweight and easy to prepare—perfect for backpacking and camping
  • Lab-tested with an extended shelf life of at least two years
  • Item #GTG000Q
Protein
vegetarian
Calories
350
Servings Per Container
1
Activity
backpacking

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Overall Rating

5 based on 1 ratings

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Eric PGearhead
5 out of 5 stars

August 18, 2025

superb

I remember using similar boil n bag meals in boyscout backpacking trips. From those experiences, I was a little apprehensive to even purchase any for our trip. However, seeing the GF options and low sodium count from good-to-go, our skepticism was put aside and we bought a couple packs. We ended up really enjoying all those that we bought, and would recommend them to anyone else looking for backpack food that is less "processed", GF allergies, and generally want less sodium and avoiding that "brick-in-the-stomach" feeling these bagged meals typically have.