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Ooni
Karu 2 Multi-Fuel Pizza Oven

4.659033078880407 out of 5 stars
393 Reviews
$449.00
Color:One Color

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Portable and powerful, the Ooni Karu 2 Multi-Fuel Pizza Oven reaches 950°F for perfect pizzas in 60 seconds

What Our Gearhead® Experts Are Saying:


"This oven takes my homemade pizza game to the next level. The ability to use wood, charcoal, or propane makes it super versatile, and it heats up fast—ready to cook in just 15 minutes! I love the borosilicate glass door, which lets me keep an eye on my pizza without losing heat. Plus, the built-in thermometer helps me hit the perfect temperature every time. Whether I’m making Neapolitan-style pies or experimenting with different toppings, this oven delivers incredible results."


We take pizza seriously, and the Ooni Karu 2 Multi-Fuel Pizza Oven delivers everything we need to create restaurant-quality pies right at home. Designed with portability and performance in mind, this oven reaches scorching temperatures up to 950°F, allowing us to cook a perfect 12-inch pizza in just 60 seconds. Whether we’re craving wood-fired flavor or the convenience of propane, this oven lets us choose between wood, charcoal, or an optional gas burner (sold separately) for total versatility.


Every detail of the Ooni Karu 2 is built for precision. The borosilicate glass door features ClearView™ technology to prevent soot and ash buildup, ensuring we can watch our pizza cook without opening the oven and losing heat. The thick 15mm cordierite baking stone retains and evenly distributes heat for an ideal crispy-yet-chewy crust, while the built-in thermometer helps us maintain the perfect temperature for every bake. Compact, powerful, and expertly designed, this oven brings the ultimate pizza-making experience to backyards, patios, and beyond.


Details

  • Multi-fuel pizza oven for wood-fired, charcoal, or propane-powered cooking
  • Reaches up to 950°F (500°C) for authentic, restaurant-quality pizza in 60 seconds
  • Borosilicate glass door with ClearView™ technology prevents soot buildup for better visibility
  • Built-in thermometer helps monitor temperature for precision cooking
  • 15mm thick cordierite baking stone delivers a crispy, evenly cooked crust
  • SureGrab™ door handle stays cool to the touch for safe operation
  • Compact and portable design makes it easy to transport for outdoor pizza nights
  • Compatible with Ooni Karu 12 accessories, including an optional gas burner upgrade
  • Item #OON001U
Material
powder-coated carbon steel, [door] borosilicate glass, ClearView technology
Fuel Type
wood, charcoal, propane (Karu 2 Gas Burner sold separately)
Includes
integrated thermometer, cordierite baking stone, Karu 2 chimney, borosilicate glass oven door, burner tray, grate, chimney cap, fuel hatch, draft defender plate, torx key, Karu 2 manual, first cook guide
Fuel Bottle/Canister Included
not included
Dimensions
[oven] 29.7 x 28.7 x 16.4in, [cooking surface] 13.27 x 13.27in
Claimed Weight
34lb
Activity
casual, weekend camping

What do you think about this product?

Overall Rating

4.5 based on 393 ratings

Review Summary

1 Stars - 15 reviews
2 Stars - 7 reviews
3 Stars - 10 reviews
4 Stars - 33 reviews
5 Stars - 328 reviews

Customer Images

Here's what customers have to say

The oven is praised for its exceptional performance, producing delicious, perfectly cooked pizzas in just 1-2 minutes due to its ability to reach extremely high temperatures of up to 900°F. Customers highlight the oven's versatility, allowing the use of both wood and gas fuel, as well as its sleek, portable design and sturdy, high-quality construction. Features like the hinged glass door make it easier to monitor and rotate the pizzas during cooking. While a few customers experienced minor issues, the vast majority are extremely satisfied, praising the oven as a game-changer for homemade pizza.

AI-generated from the text of customer reviews.

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2 out of 5 stars

October 19, 2025

Not happy

I didn't respond when I first got the invitation to review my new ooni oven. My first few attempts were not optimal so I thought I'd give it more time. I'm still not very happy. I have only used the gas option and the oven never gets hot enough even after extended periods of heating. The crust is not done enough and the top is burnt from the flames. After talking to a professional pizza caterer in town, he said he could never get the multi-fuel unit to work either. Wish I'd gone single fuel!

ANN C.
Ooni

Originally reviewed on Ooni

4 out of 5 stars

October 17, 2025

Excellent addition to cooking outside

Excellent addition to cooking outside with flexibility of types of fuel along with types of user accessories but of course great pizza

Gary N.
Ooni

Originally reviewed on Ooni

5 out of 5 stars

October 10, 2025

A lot to learn but excited for the outcome!

I've been tempted to buy a pizza oven for years and finally took the plunge. The oven looks great and in theory, pretty simplistic but there's so much to learn in making the perfect pizza as I've already found out! The glass door is really useful for visual and temperature checks without having to lose heat by opening the door. It also stays relatively soot free. The hardest thing for me was stretching the dough out properly and leaving it out for too long which made it harder to transfer into the oven. Also it took me ages to heat the oven to the correct temperature. I used a mixture of recommended grade charcoal and wood but maybe I didn't use enough charcoal. I tried to speed things up by adding more and more wood which ultimately burnt some of my pizza! But overall I love it and just need to get used to it now!

Sec H.
Ooni

Originally reviewed on Ooni

4 out of 5 stars

October 6, 2025

Some learning and design adjustments needed

Incredibly easy to use. The wood fire just works. 2 main complaints: 1. The deck temp drops from pie to pie. I made 4 pies recently and by pie 3 the top was cooked well ahead of the bottom. Not sure how to adjust for this. 2. There are some small rubber grommets that are supposed to act as stops for the door. Because of the geometry of the door these receive a huge amount of lateral force. After just two uses one has already ripped out. Generally seems like a poor design.

Zach H.
Ooni

Originally reviewed on Ooni

5 out of 5 stars

September 29, 2025

Loved our pizzas, cooked using

Loved our pizzas, cooked using wood. Still a learner, but very happy with the outcome. Instructions were very helpful. Looking forward to trying out the gas burner too.

Marian E.
Ooni

Originally reviewed on Ooni

5 out of 5 stars

September 23, 2025

Amazing. Perfect pizza first time!

Amazing. Perfect pizza first time!

user image
Fiona H.
Ooni

Originally reviewed on Ooni

5 out of 5 stars

September 16, 2025

Great pizzas, great product!

Does everything we wanted, first and foremost, it makes a really nice pizza. Well built and simple to operate. Once we bought a dedicated table for it, it now is very easy to wheel out from our garage. Takes a little prep and you need to make sure its at the right temperature. Overall an excellent purchase a d one we are already using more than we thought we might.

Jez B.
Ooni

Originally reviewed on Ooni

5 out of 5 stars

September 14, 2025

Great product

So convenient, the pizzas cook so quickly and evenly. Lots of fun, family entertainment. We love it!!

Jenna L.
Ooni

Originally reviewed on Ooni

5 out of 5 stars

September 8, 2025

Perfect pizza

Excellent machine only complaint is it’s quite heavy

Lisa R.
Ooni

Originally reviewed on Ooni

5 out of 5 stars

September 6, 2025

Really impressed took my pizza

Really impressed took my pizza to the next level

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Aaron C.
Ooni

Originally reviewed on Ooni