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Ooni
Koda 16in Gas Powered Pizza Oven

4.739300783604581 out of 5 stars
3318 Reviews
$649.00
Color:Stainless Steel/Black

Size:

Quantity


Why We Like The Koda 16in Gas Powered Pizza Oven

Our favorite way to bring all of our skiing, climbing, and hiking friends together is by hosting a dinner night while our Koda 16in Gas Powered Pizza Oven does the heavy lifting for us. Its L-shaped flame improves our pizza slinging skills by perfectly crisping the crust, ensuring dinner is just as captivating as our stories of misadventure among pals.

Details

  • Gas-powered oven to bake delicious homemade pizza
  • L-shaped gas burner cooks evenly with just one rotation
  • Folding legs make transportation and storage easy
  • Easily connects to your grill for convenient use
  • Item #OON000Q
Material
powder-coated carbon steel
Fuel Type
propane
Heat Output
950F
Piezo Ignition
yes
Includes
cordierite stone baking board, pizza oven, gas regulator and hose
Dimensions
25 x 23.2 x 14.7in
Claimed Weight
40.1lbs
Manufacturer Warranty
1 year
Activity
camping, cooking

What do you think about this product?

Overall Rating

4.5 based on 3318 ratings

Review Summary

1 Stars - 42 reviews
2 Stars - 44 reviews
3 Stars - 118 reviews
4 Stars - 329 reviews
5 Stars - 2785 reviews

Customer Images

Here's what customers have to say

The gas-powered pizza oven is an impressive appliance that allows users to make restaurant-quality pizzas at home. Customers praise its quick heating and cooking times, producing a crispy crust and perfectly cooked toppings. While there is a slight learning curve, the oven is generally easy to use and set up. Many reviewers say it has become a game-changer for their home pizza-making, allowing them to make pizzas more often than ordering out. Accessories like a pizza peel and turning peel are recommended to facilitate launching and rotating the pizzas. Overall, the oven receives highly positive feedback from customers.

AI-generated from the text of customer reviews.

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4 out of 5 stars

August 26, 2025

Designed for Neapolitan Pizza

At 900 degrees in the back left, you have about 25 seconds before the pizza starts to burn. My most successful pizzas have been turning off the oven just before launch and then back on after a few minutes to brown the cheese. So there is a “dance” and a learning curve to the process. Will I enjoy learning it or wish I had something that was a little more hands off is yet to be seen.

Stephen L.
Ooni

Originally reviewed on Ooni

4 out of 5 stars

August 25, 2025

Love it.

I haven't branched off from basic pizza preparation and I am still fine-tuning my skills. My first couple pizzas were a bit toasty on the outside and doughy on the inside. Since then, I turn the heat all the way down for the actual bake and then back to max to ready the stone for the next one. I've also started to preheat it for 45 minutes to get the stone more uniformly hot. I do think the instructions could have been more clear about temp control during the cook. But I love it. Last night was the best pizzas so far!

Jim G.
Ooni

Originally reviewed on Ooni

1 out of 5 stars

August 12, 2025

Trying to return it. Too

Trying to return it. Too burns and crust is soggy. Tried 3 times.

Gina N.
Ooni

Originally reviewed on Ooni

5 out of 5 stars

August 6, 2025

Love it

I absolutely love my Ooni Koda 16 pizza oven. Like everyone says, there is a learning curve. It took me a few bakes to get used to it, but now I understand the oven more. So be patient. I love it! Its well designed and pizza comes out great every time.

Mandy
Ooni

Originally reviewed on Ooni

4 out of 5 stars

July 28, 2025

Great Design, But Uneven Cooking Performance

The Ooni Koda 16 oven is very beautiful, practical, and lightweight, but I expected more. The pizza burns on top very quickly, while the bottom doesn't cook the same way. Even though the laser shows the stone is at 750°F, when I place the pizza, it doesn’t feel like it's cooking the bottom with the same intensity as the top, and if I leave it longer, the top burns. Also, unlike other ovens, the L-shaped burner is very good, but the other side of the pizza barely cooks, so you have to rotate it many times to balance the cooking. One of my main issues is that when I try to do the first turn, it's hard to grab the pizza from underneath because there's still a slightly raw spot, and if I don't rotate it quickly enough, it burns. Obviously, it's very different from the large wood-fired ovens I’ve worked with before.

user image
CARLOS P.
Ooni

Originally reviewed on Ooni

5 out of 5 stars

July 21, 2025

Great pizza oven. Highly recommend.

Great pizza oven. Highly recommend. Family and especially grandkids love it!

Veralynn P.
Ooni

Originally reviewed on Ooni

5 out of 5 stars

July 12, 2025

Worth the price

My husband has been wanting a high quality, propane pizza oven for years. He’s always used wood burning or our oven in the past, but wood burning doesn’t temp well, and the oven heats up our house too much in the summer and doesn’t get hot enough. I debated purchasing an Ooni because of how pricey they are, but they had a Memorial Day sale and I decided to bite the bullet. So glad I did. It’s amazing and he loves it! Our pizzas came out perfect and were so quick and easy. He said he wouldn’t change anything about the oven, it’s super user friendly, high quality, gets to a perfect temp, and it’s the perfect size. I think we may be living on pizzas for the rest of the year because of how much he enjoyed using it.

Sam E.
Ooni

Originally reviewed on Ooni

4 out of 5 stars

July 8, 2025

great pizza oven. only Point

great pizza oven. only Point of criticism is the uneven temperature distribution. you need to turn the pizza several times during baking.

Stefan S.
Ooni

Originally reviewed on Ooni

3 out of 5 stars

June 26, 2025

I liked the oven. . . quality,

I liked the oven. . . quality, appearance, durability. However, I strongly suggest to Ooni develop a kind of frontal cover, to close a little bit the oven because the heat scape too much. If the "mouth" of the oven have a 50/50 removal cover or 80/20 removal cover with handrail, would be PERFECT!!

Jorge B.
Ooni

Originally reviewed on Ooni

4 out of 5 stars

June 24, 2025

What a fun gift

I am really happy with this purchase and using it as much as we can before the weather turns. I would like to see better covers for this oven as it would be nice to leave outside year-round.

LISA R.
Ooni

Originally reviewed on Ooni

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